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le carpe diem
Au cœur du Finistère, notre Restaurant vous accueille
dans une ambiance conviviale, ou vous pouvez découvrir et déguster une cuisine de saison.
DÉCOUVREZ NOS
COFFRETS CADEAUX
Le Carpe Diem
Restaurant cuisine traditionnelle, produits locaux et de saison
Le Mot du Chef
...
01/11
Excelsior main street dolor courses.
Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.
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fresh salmon
Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikORFIFJHon amaranth
Top chefs
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi
Casually sophisticated setting for cooking
Contact
Le Carpe Diem
4 Pl. de l'Église
29170 Saint-Évarzec
- 02 56 10 11 33
- Horaires
mardi, mercredi et jeudi
12:00–14:00, 19:00–21:30
vendredi et samedi
12:00–14:00, 19:00–22:00
dimanche et lundi fermé